THE SECRETS OF TEA

Of course, it's very difficult to compete with wine, but there is a beverage that is equally popular all over the world. Tea bushes have been grown in the western regions of Georgia - Guria, Mingrelia and Imereti - for more than a hundred years. And if before the main direction was quantity, now the most attention is paid to the quality of this product. As part of a cultural tour, we can visit farms that are engaged in the production of this wonderful beverage. We will visit tea plantations, go to the production facility where they dry and prepare it for packaging. And, of course, we will try different types of local tea. This is where the secrets of its preparation, aging and serving are revealed. In addition to black and green tea, it turns out there is also yellow and white tea. In addition, at the local production, they prepare citrus tea, which is when tea is placed inside mandarin fruits. There are secrets here that we will not reveal, you need to come and try it yourself. The tea tasting, a responsible procedure, takes place right at the tea factory and various types of local fruit preserves made from white cherries, walnuts and figs are served as a dessert.